mademoiselle chocolat - SNAIL GIANDUJA
a smooth, traditional, premium chocolate filled with gianduja. an exquisite gianduja, made with finely grounded hazelnuts smoothed into a paste and combined with a fine chocolate snail-shaped.
weight: 130g - 13 chocolates
made in france.
sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, concentrated butter (milk), emulsifier: lecithins (soya), natural vanilla flavouring. may contain traces of eggs, gluten, sesame seeds and other nuts.